Ajvar (Red pepper 'chutney'): Difference between revisions

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|title=Avjar Red pepper 'chutney' recipe
|title=Avjar Red pepper 'chutney' recipe
|titlemode=replace
|titlemode=replace
|keywords=#peppers #boiledorsimmeredredpepperchutney #chutney #oliveoil #butter #sterilisedjars #vegetarian #dip #redpeppers #aubergines #saucepan
|hashtagrev=032020
|description=This Serbian recipe is not a chutney in the Anglo-Indian sense, but can be served in the same manner, or used as a dip.  
|description=This Serbian recipe is not a chutney in the Anglo-Indian sense, but can be served in the same manner, or used as a dip.  
}}
}}
<!-- /seo -->
<!-- /seo -->
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{{Template:CookTools}}
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<div class="right_imgs" style="float: right; width: 320px;">
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|TotalCalories = 417
|TotalCalories = 417
|PortionCalories = 52  
|PortionCalories = 52  
|Image = [[Image:Avjar Red pepper 'chutney' recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Avjar Red pepper 'chutney' recipe.jpg|alt=Electus]]
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| Once you have removed the skins leave the [[Peppers|peppers]] to drain for a couple of hours
| Once you have removed the skins leave the [[Peppers|peppers]] to drain for a couple of hours
| Put all of the ingredients in a [[Saucepan|saucepan]], bring to the [[Boil|boil]] and [[Simmer|simmer]] for at least 1 hour, or more
| Put all of the ingredients in a [[Saucepan|saucepan]], bring to the [[Boil|boil]] and [[Simmer|simmer]] for at least 1 hour, or more
| [[Blend]], but you dont want it to be totally smooth
| [[Blend]], but you don't want it to be totally smooth
| Check seasoning
| Check seasoning
| Leave to cool
| Leave to cool
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[[Category:Vegetable recipes|Red pepper chutney]]
[[Category:Vegetable recipes|Red pepper chutney]]
[[Category:Boiled or simmered|Red pepper chutney]]
[[Category:Boiled or simmered|Red pepper chutney]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#peppers #boiledorsimmeredredpepperchutney #chutney #oliveoil #butter #sterilisedjars #vegetarian #dip #redpeppers #aubergines #saucepan </code><!-- /footer_hashtags -->