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| qualities of the product. | | qualities of the product. |
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| '''Gastronomy''' : [[Extra virgin olive oil]] is highly perishable and must be stored correctly in order to maintain its organoleptic characteristics. It should be kept in a cool, dark place at a temperature between 14 and 18°C, away from sources of heat and away from other foods which produce odours. It should be consumed within four to six months of pressing to fully appreciate its qualities. [[Template:Denominazione d'Origine Protetta|DOP]] ''' Brisighella [[extra virgin olive oil]] is ideal for dressing [[roasted]] and grilled white [[meats]], but it also pairs well with [[fish]] dishes. It is also perfect for drizzling over [[vegetables]] and adding flavour to a variety of [[sauces]]. | | '''Gastronomy''' : [[Extra virgin olive oil]] is highly perishable and must be stored correctly in order to maintain its organoleptic characteristics. It should be kept in a cool, dark place at a temperature between 14 and 18°C, away from sources of heat and away from other foods which produce odours. It should be consumed within four to six months of pressing to fully appreciate its qualities. [[Template:Denominazione d'Origine Protetta|DOP]] Brisighella [[extra virgin olive oil]] is ideal for dressing [[roasted]] and grilled white [[meats]], but it also pairs well with [[fish]] dishes. It is also perfect for drizzling over [[vegetables]] and adding flavour to a variety of [[sauces]]. |
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| '''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=159 The European Commission] ''' | | '''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=159 The European Commission] ''' |
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| [[Category:Condiments]] | | [[Category:Condiments]] |
| [[Category:PDO-PGI-TSG ingredients]] | | [[Category:PDO-PGI-TSG ingredients]] |
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| {{CategoryLine}}
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| [[Category:Ingredients]]
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| [[Category:Beverages]]
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| [[Category:Alcoholic beverages]]
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| [[Category:Beans]]
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| <!--CHEESE_TYPES-->
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| [[Category:Unknown milk cheeses]]
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| <!--cheese_types-->
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| <!--COUNTRY_TYPES-->
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| <!--main-->[[Category:Austrian cheeses]]
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| <!--main-->[[Category:Belgian cheeses]]
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| <!--main-->[[Category:British cheeses]]
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| [[Category:Berkshire cheeses]]
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| [[Category:Gloucestershire cheeses]]
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| [[Category:Northern Ireland cheeses]]
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| [[Category:Somerset cheeses]]
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| [[Category:Wiltshire cheeses]]
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| [[Category:Worcestershire cheeses]]
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| [[Category:Yorkshire cheeses]]
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| <!--main-->[[Category:Channel Islands and Isle of Man cheeses]]
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| <!--main-->[[Category:Danish and Icelandic cheeses]]
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| <!--main-->[[Category:Dutch cheeses]]
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| <!--main-->[[Category:Eastern European cheeses]]
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| <!--main-->[[Category:French cheeses]]
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| [[Category:Alsace cheeses]]
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| [[Category:Aquitaine cheeses]]
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| [[Category:Auvergne cheeses]]
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| [[Category:Basse-Normandie cheeses]]
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| [[Category:Bourgogne cheeses]]
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| [[Category:Franche-Comté cheeses]]
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| [[Category:Haute-Normandie cheeses]]
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| [[Category:Ile-de-France cheeses]]
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| [[Category:Languedoc-Roussillon cheeses]]
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| [[Category:Limousin cheeses]]
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| [[Category:Lorraine cheeses]]
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| [[Category:Nord-Pas de Calais cheeses]]
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| [[Category:Provence-Alpes-Côte d'Azur cheeses]]
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| [[Category:Rhône-Alpes cheeses]]
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| <!--main-->[[Category:Finnish and Swedish cheeses]]
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| <!--main-->[[Category:German cheeses]]
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| <!--main-->[[Category:Greek cheeses]]
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| <!--main-->[[Category:Hungarian cheeses]]
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| <!--main-->[[Category:Irish cheeses]]
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| <!--main-->[[Category:Italian cheeses]]
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| [[Category:Abruzzo cheeses]]
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| [[Category:Calabria cheeses]]
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| [[Category:Campania cheeses]]
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| [[Category:Emilia-Romagna cheeses]]
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| [[Category:Friuli-Venezia Giulia cheeses]]
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| [[Category:Lazio cheeses]]
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| [[Category:Liguria cheeses]]
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| [[Category:Lombardia cheeses]]
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| [[Category:Marche cheeses]]
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| [[Category:Molise cheeses]]
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| [[Category:Piemonte cheeses]]
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| [[Category:Puglia cheeses]]
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| [[Category:Sardegna cheeses]]
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| [[Category:Sicilia cheeses]]
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| [[Category:Toscana cheeses]]
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| [[Category:Trentino-Alto Adige cheeses]]
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| [[Category:Umbria cheeses]]
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| [[Category:Valle d'Aosta cheeses]]
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| [[Category:Veneto cheeses]]
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| <!--main-->[[Category:Norwegian cheeses]]
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| <!--main-->[[Category:Other cheeses]]
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| <!--main-->[[Category:Portuguese cheeses]]
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| <!--main-->[[Category:Spanish cheeses]]
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| [[Category:Andalucía cheeses]]
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| [[Category:Asturias cheeses]]
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| [[Category:Cantábria cheeses]]
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| [[Category:Castilla-La Mancha cheeses]]
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| [[Category:Castilla-León cheeses]]
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| [[Category:Cataluña cheeses]]
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| [[Category:Comunidad Valencia cheeses]]
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| [[Category:Galicia cheese]]
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| [[Category:Islas Balearas cheeses]]
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| [[Category:La Rioja cheeses]]
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| [[Category:Murcia cheeses]]
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| [[Category:Navarra cheeses]]
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| [[Category:Pais Vasco cheeses]]
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| <!--main-->[[Category:Swiss cheeses]]
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| <!--country_types-->
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| [[Category:Dips and sauces]] | | [[Category:Dips and sauces]] |
| [[Category:Herbs]]
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| [[Category:Fish and seafood]]
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| [[Category:Fruit]]
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| [[Category:Prepared foods]]
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| [[Category:Meat]]
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| [[Category:Poultry]]
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| [[Category:Fungi]]
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| [[Category:Nuts grains and seeds]]
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| [[Category:Spices]]
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| [[Category:Store cupboard items]] | | [[Category:Store cupboard items]] |
| [[Category:Vegetables]]
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| [[Category:Vitamins, minerals and supplements]]
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| [[Category:PDO-PGI-TSG ingredients]]
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