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Morcela de Assar de Portalegre (Portalegre roasting black pudding): Difference between revisions
Morcela de Assar de Portalegre (Portalegre roasting black pudding) (view source)
Revision as of 06:41, 10 February 2017
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|title= | |title=Morcela de Assar de Portalegre (Portalegre roasting black pudding) | ||
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|description= | |description=IGP Morcela de Assar de Portalegre is a Portuguese, smoked, blood sausage, consisting mainly of fats (from the head, neck, belly and back fat) and pigs.. | ||
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<!-- /seo --> | <!-- /seo --> | ||
[[Image:Morcela de Assar de Portalegre.jpg|300px|thumb|right|Morcela de Assar de Portalegre]] | [[Image:Morcela de Assar de Portalegre.jpg|300px|thumb|right|Morcela de Assar de Portalegre]] | ||
'''[[Template:Indicação Geográfica Protegida|IGP]] Morcela de Assar de Portalegre''' is a [[Portuguese]], [[smoked]], [[blood sausage]], consisting mainly of [[fats]] (from the head, neck, | '''[[Template:Indicação Geográfica Protegida|IGP]] Morcela de Assar de Portalegre''' is a [[Portuguese]], [[smoked]], [[blood sausage]], consisting mainly of [[fats]] (from the head, neck, | ||