20,492
edits
Volailles du Charolais (Charolais poultry): Difference between revisions
Volailles du Charolais (Charolais poultry) (view source)
Revision as of 10:06, 21 January 2017
, 21 January 2017no edit summary
(Created page with " <!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> Image:Volailles du Charolais.jpg|300px|thumb|right|Volailles du Charo...") |
mNo edit summary |
||
| Line 7: | Line 7: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Volailles du Charolais. | [[Image:Volailles du Charolais.png|300px|thumb|right|Volailles du Charolais]] | ||
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Charolais''' are [[chicken]] carcasses or cut pieces with firm flesh and superior organoleptic characteristics, | '''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Charolais''' are [[chicken]] carcasses or cut pieces with firm flesh and superior organoleptic characteristics, | ||
slaughtered at an age close to sexual maturity. Marketed fresh or frozen, whole (oven ready | slaughtered at an age close to sexual maturity. Marketed fresh or frozen, whole (oven ready | ||