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Crème Anglaise: Difference between revisions
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|title= | |title=Crème Anglaise | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=Crème Anglaise recipe British recipes from The cook's Wiki | ||
|description= | |description=Crème Anglaise is a [[custard]] suitable for pouring | ||
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|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = Crème Anglaise | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = | |Difficulty = 2 | ||
|TotalTime = 13 minutes | |TotalTime = 13 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||