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|title=Flour: Cooking Wiki | |title=Flour: Cooking Wiki | ||
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|keywords= | |keywords=#flour #wheat #protein #cornflour #gluten #roti #buckwheat #wholegrain #cornmeal #carrs #dietaryfibre | ||
|hashtagrev=12032020 | |||
|description=As it is the most popular type, much more wheat flour is produced than any other. Wheat varieties are called "hard", "clean," "white," or " | |description=As it is the most popular type, much more wheat flour is produced than any other. Wheat varieties are called "hard", "clean," "white," or " | ||
}} | }} | ||
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[[Image:Various types of flour.jpg|300px|thumb|right|A wide selection of flours!]] | [[Image:Various types of flour.jpg|300px|thumb|right|A wide selection of flours!]] | ||
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====Potato starch flour==== | ====Potato starch flour==== | ||
Potato starch flour is obtained by grinding the [[tubers]] to a pulp and removing the [[Dietary fibre|fibre]] by water washings. The dried product consists chiefly of starch, but also contains some [[protein | Potato starch flour is obtained by grinding the [[tubers]] to a pulp and removing the [[Dietary fibre|fibre]] by water washings. The dried product consists chiefly of starch, but also contains some [[protein]]. Potato flour is used as a thickening agent. When heated to boiling, food to which a suspension of potato flour in water has been added thickens quickly. Because the flour is made from neither grain nor legume, it is used as substitute for [[wheat]] flour in cooking by Jews during Passover, when grains are not eaten. | ||
====Chuño flour==== | ====Chuño flour==== | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#flour #wheat #protein #cornflour #gluten #roti #buckwheat #wholegrain #cornmeal #carrs #dietaryfibre </code><!-- /footer_hashtags --> |