20,492
edits
Ärtsoppa (Swedish pea soup): Difference between revisions
m
no edit summary
No edit summary |
mNo edit summary |
||
| Line 3: | Line 3: | ||
|title=Ärtsoppa (Swedish pea soup), Meat recipe | |title=Ärtsoppa (Swedish pea soup), Meat recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#bacon #dried #bayleaf #soup #herbs #peas #simmer #driedpeas #swedishpancakes #bones #wholegrainmustard | ||
|hashtagrev=032020 | |||
|description=Artsoppa, the classic yellow pea soup. Traditionally served on a Thursday and made with whole dried yellow or green peas | |description=Artsoppa, the classic yellow pea soup. Traditionally served on a Thursday and made with whole dried yellow or green peas | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 19: | Line 20: | ||
|PrepTime = 12 hours | |PrepTime = 12 hours | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Ärtsoppa (Swedish pea soup) recipe.jpg | |Image = [[Image:Ärtsoppa (Swedish pea soup) recipe.jpg|alt=Electus]] | ||
}} | }} | ||
| Line 47: | Line 48: | ||
| After 30 minutes, skim any scum from the surface, add the [[Herbs|herbs]] and [[Simmer|simmer]] for a further 30 minutes. | | After 30 minutes, skim any scum from the surface, add the [[Herbs|herbs]] and [[Simmer|simmer]] for a further 30 minutes. | ||
| It won't hurt to cook for longer. | | It won't hurt to cook for longer. | ||
| When ready to serve, discard the [[Bay leaf|bay leaf]], cut the [[Meat|meat]] into bite sized pieces and add back to the [[Soup|soup]], discard any bones. | | When ready to serve, discard the [[Bay leaf|bay leaf]], cut the [[Meat|meat]] into bite sized pieces and add back to the [[Soup|soup]], discard any [[bones]]. | ||
| Pour into individual serving bowls, swirl in a teaspoon of [[wholegrain]] [[Mustard|mustard]] and serve. | | Pour into individual serving bowls, swirl in a teaspoon of [[wholegrain]] [[Mustard|mustard]] and serve. | ||
}} | }} | ||
| Line 60: | Line 61: | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category: | [[Category:Swedish recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
| Line 67: | Line 68: | ||
[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#bacon #dried #bayleaf #soup #herbs #peas #simmer #driedpeas #swedishpancakes #bones #wholegrainmustard </code><!-- /footer_hashtags --> | |||