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Tørrfisk fra Lofoten (Lofoten cod): Difference between revisions
Tørrfisk fra Lofoten (Lofoten cod) (view source)
Revision as of 21:42, 5 January 2017
, 5 January 2017no edit summary
(Created page with " <!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Tørrfisk fra Lofoten]] '''[...") |
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the correct ‘[[fish]] sound’, good knowledge and long experience are necessary. | the correct ‘[[fish]] sound’, good knowledge and long experience are necessary. | ||
'''Causal link between the geographical area and a specific | '''Causal link between the geographical area and a specific quality, the reputation or other characteristic of the product''' | ||
quality, the reputation or other characteristic of the product''' | |||
The link is based on the characteristics of the product attributable to its geographical origin. Natural drying of [[fish]] has taken place in Lofoten since the early | The link is based on the characteristics of the product attributable to its geographical origin. Natural drying of [[fish]] has taken place in Lofoten since the early 1100s, and is an important part of the | ||
Norwegian heritage. The knowledge of drying and grading has been handed down by generations in | Norwegian heritage. The knowledge of drying and grading has been handed down by generations in | ||
Lofoten. Stockfish has been and is an important Norwegian product of export. | Lofoten. Stockfish has been and is an important Norwegian product of export. | ||