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Chocolate, fig and rum mattonella: Difference between revisions
Chocolate, fig and rum mattonella (view source)
Revision as of 08:35, 26 November 2016
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| 100g [[Dried|dried]] [[Figs|figs]], stalks removed | | 100g [[Dried|dried]] [[Figs|figs]], stalks removed | ||
| [[Dark rum]] | | 100ml [[Dark rum]] (or enough to cover the [[figs]]) | ||
| 250g [[Dark chocolate|dark chocolate]], broken into small squares | | 250g [[Dark chocolate|dark chocolate]], broken into small squares | ||
| 125g dark [[Sugar|sugar]] | | 125g dark [[Sugar|sugar]] | ||
| Line 61: | Line 61: | ||
}} | }} | ||
===Chef's notes=== | |||
I used a 500g loaf tin with a volume of about 800ml. This tin could have taken half the mixture quantity again. A 250g tin was too small. | |||
===Recipe source=== | ===Recipe source=== | ||
* Translated and lightly adapted from a recipe at [http://blog.giallozafferano.it/uovazuccheroefarina/mattonella-di-biscotti-e-cioccolato-con-fichi-e-rum-scuro/ Uova Zucchero e Farina] | * Translated and lightly adapted from a recipe at [http://blog.giallozafferano.it/uovazuccheroefarina/mattonella-di-biscotti-e-cioccolato-con-fichi-e-rum-scuro/ Uova Zucchero e Farina] | ||
{{RecipeLine}} | {{RecipeLine}} | ||