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Traditional Irish Stew: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=15th August 2016 | |DatePublished=15th August 2016 | ||
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|PortionCalories = 1188 | |PortionCalories = 1188 | ||
|Image = [[Image:Traditional Irish Stew recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Traditional Irish Stew recipe.jpg|300px|alt=Electus]] | ||
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[[Image:Irish Stew, ready for the oven.jpg|thumb|300px|right|Irish Stew, ready for the oven]] | [[Image:Irish Stew, ready for the oven.jpg|thumb|300px|right|Irish Stew, ready for the oven]] | ||
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====For cooking in the oven==== | ====For cooking in the oven==== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Place the [[Casserole|casserole]] into the pre-heated [[Oven|oven]] and cook for | | Place the [[Casserole|casserole]] into the pre-heated [[Oven|oven]] and cook for 3 hours (possibly a bit less for fan). | ||
| In either case, the [[Stew|stew]] should not be too liquidy - it is not [[Soup|soup]] - and the [[Potatoes|potatoes]] will [[Help|help]] to thicken it up. | | In either case, the [[Stew|stew]] should not be too liquidy - it is not [[Soup|soup]] - and the [[Potatoes|potatoes]] will [[Help|help]] to thicken it up. | ||
}} | }} | ||
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* Adapted from a recipe in '''The Constance Spry Cookery Book''' (1956) by Constance Spry and [[Rosemary]] Hume | * Adapted from a recipe in '''The Constance Spry Cookery Book''' (1956) by Constance Spry and [[Rosemary]] Hume | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Irish recipes]] | [[Category:Irish recipes]] | ||