110,618
edits
Texas Chili: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Texas Chili a beef recipe | |title=Texas Chili a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chilies #dutchoven #skillet #texaschili #lager #broth #chili #seeds #ancho #simmer #molasses | ||
|hashtagrev=032020 | |||
|description=This is a 1st place winner in an annual North Texas Chili Cook off | |description=This is a 1st place winner in an annual North Texas Chili Cook off | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5072 | |||
|PortionCalories = 634 | |||
|DatePublished=29th March 2013 | |DatePublished=29th March 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Big Tex.JPG | |Image = [[Image:Big Tex.JPG|alt=Electus]] | ||
}} | }} | ||
This is a 1st place winner in an annual North Texas Chili Cook off. | This is a 1st place winner in an annual North Texas Chili Cook off. | ||
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| 4 medium [[Garlic|garlic]] [[Cloves|cloves]], [[Minced|minced]] or pressed through [[Garlic press|garlic press]] (about 4 teaspoons) | | 4 medium [[Garlic|garlic]] [[Cloves|cloves]], [[Minced|minced]] or pressed through [[Garlic press|garlic press]] (about 4 teaspoons) | ||
| 2 (14 ½ ounce) can [[Diced|diced]] [[Tomatoes|tomatoes]] | | 2 (14 ½ ounce) can [[Diced|diced]] [[Tomatoes|tomatoes]] | ||
| | | 50ml [[Tomato paste|tomato paste]] | ||
| 2 teaspoons [[Sugar|sugar]] | | 2 teaspoons [[Sugar|sugar]] | ||
| 2 teaspoons light [[Molasses|molasses]] | | 2 teaspoons light [[Molasses|molasses]] | ||
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[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chilies #dutchoven #skillet #texaschili #lager #broth #chili #seeds #ancho #simmer #molasses </code><!-- /footer_hashtags --> | |||