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Texas Chili: Difference between revisions
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| 2 teaspoons [[Sugar|sugar]] | | 2 teaspoons [[Sugar|sugar]] | ||
| 2 teaspoons light [[Molasses|molasses]] | | 2 teaspoons light [[Molasses|molasses]] | ||
| 4 | | 4.5 pounds blade steaks, trimmed of gristle and [[Fat|fat]] and cut into ¾-inch pieces | ||
| 1 (12 ounce) bottle [[Lager|lager]] | | 1 (12 ounce) bottle [[Lager|lager]] | ||