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Texas Chili: Difference between revisions
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| 6 [[Dried|dried]] [[Ancho]] [[Chile peppers|chile peppers]] (about 1 ¾ ounces), stems and [[Seeds|seeds]] removed, and flesh torn into 1-inch pieces | | 6 [[Dried|dried]] [[Ancho]] [[Chile peppers|chile peppers]] (about 1 ¾ ounces), stems and [[Seeds|seeds]] removed, and flesh torn into 1-inch pieces | ||
| 2 | | 2 [[Dried|dried]] Arbol [[Chile peppers|chile peppers]], stems removed, pods [[Split|split]], [[Seeds|seeds]] removed | ||
| 3 tablespoons [[Cornmeal|cornmeal]] | | 3 tablespoons [[Cornmeal|cornmeal]] | ||
| 2 teaspoons [[Dried oregano|dried oregano]] | | 2 teaspoons [[Dried oregano|dried oregano]] | ||
| 2 teaspoons [[Ground cumin|ground cumin]] | | 2 teaspoons [[Ground cumin|ground cumin]] | ||
| 2 teaspoons unsweetened [[Cocoa powder|cocoa powder]] | | 2 teaspoons unsweetened [[Cocoa powder|cocoa powder]] | ||
| 2 | | 2.5 cups low-[[Sodium|sodium]] [[Chicken|chicken]] [[Broth|broth]] | ||
| 3 tablespoons [[Vegetable oil|vegetable oil]] | | 3 tablespoons [[Vegetable oil|vegetable oil]] | ||
| 2 medium [[Onions|onions]], cut into 3/4-inch pieces (about 2 cups) | | 2 medium [[Onions|onions]], cut into 3/4-inch pieces (about 2 cups) | ||