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Queso mantecoso de Sasamón cheese: Difference between revisions
Queso mantecoso de Sasamón cheese (view source)
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|title=Queso mantecoso de Sasamón cheese suppliers, pictures, product info | |||
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|keywords=Wiki information and photos of Queso mantecoso de Sasamón cheese | |keywords=Wiki information and photos of Queso mantecoso de Sasamón cheese | ||
|description==Queso mantecoso de Sasamon cheese - General information The semi-artisan Quesos de Sasamon are produced by Hermanos Sadornil Castrillo SL | |description==Queso mantecoso de Sasamon cheese - General information The semi-artisan Quesos de Sasamon are produced by Hermanos Sadornil Castrillo SL | ||
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White interior, with a pale yellow rind. Matured for 1 month. This is a low salt cheese, known as "queso de régimen". " It is suitable for low-sodium and low calorie diets. | White interior, with a pale yellow rind. Matured for 1 month. This is a low salt cheese, known as "queso de régimen". " It is suitable for low-sodium and low calorie diets. | ||
===Suppliers=== | ===Suppliers=== | ||
Only available in Spain | Only available in Spain. | ||
{{CheeseContact}} | {{CheeseContact}} | ||
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | ||
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[[Category:Spanish cheeses]] | [[Category:Spanish cheeses]] | ||
[[Category:Castilla-León cheeses]] | [[Category:Castilla-León cheeses]] | ||