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Template:Food steaming cooking times: Difference between revisions
Template:Food steaming cooking times (view source)
Revision as of 17:23, 1 February 2016
, 1 February 2016no edit summary
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| Line 35: | Line 35: | ||
| Far | | Far | ||
| 5 to 8 minutes | | 5 to 8 minutes | ||
| Trimmed florets | | Trimmed florets, cut cross in base if large florets | ||
|- | |- | ||
| [[Corn on the cob]] | | [[Corn on the cob]] | ||
| Line 47: | Line 47: | ||
| Washed and cut into 1 cm discs | | Washed and cut into 1 cm discs | ||
|- | |- | ||
| | | [[Cauliflower]] | ||
| | | Far | ||
| | | 5 to 10 minutes | ||
| | | Cut into florets | ||
|- | |- | ||
| | | [[Sugar snap peas]] | ||
| | | Far | ||
| | | 5 to 8 minutes | ||
| | | Top & tail, leave whole | ||
|- | |- | ||
| | | Brussel sprouts | ||
| | | Far | ||
| | | 10 to 15 minutes | ||
| | | Peel and cut cross in base | ||
|- | |- | ||
| | | [[Celery]] | ||
| | | Far | ||
| | | 5 to 10 minutes | ||
| | | Leave whole or dice | ||
|- | |- | ||
| | | [[Butternut squash]] | ||
| | | Far | ||
| | | 10 to 12 minutes | ||
| | | Peel and cut into 2 cm cubes | ||
|- | |- | ||
| | | [[Sweet potatoes]] | ||
| | | Far | ||
| | | 8 to 12 minutes | ||
| | | Peel and cut into 2 cm cubes | ||
|} | |} | ||