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Template:Food steaming cooking times: Difference between revisions
Template:Food steaming cooking times (view source)
Revision as of 17:44, 1 February 2016
, 1 February 2016no edit summary
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{| class="wikitable" | {| class="wikitable" | ||
! Food type | ! Food type | ||
! Distance from steam source | ! Distance from steam source '''†''' | ||
! Food steaming cooking times | ! Food steaming cooking times | ||
! Food preparation notes | ! Food preparation notes | ||
| Line 57: | Line 57: | ||
| Top & tail, leave whole | | Top & tail, leave whole | ||
|- | |- | ||
| | | [[Brussels sprouts]] | ||
| Far | | Far | ||
| 10 to 15 minutes | | 10 to 15 minutes | ||
| Line 76: | Line 76: | ||
| 8 to 12 minutes | | 8 to 12 minutes | ||
| Peel and cut into 2 cm cubes | | Peel and cut into 2 cm cubes | ||
|- | |||
| [[Chicken|Chicken fillets]] | |||
| Far | |||
| 10 to 15 minutes | |||
| Season first | |||
|- | |||
| [[Salmon fillets]] | |||
| Far | |||
| 6 to 10 minutes | |||
| Remove scales & season | |||
|- | |||
| [[Fish|Small whole fish]] | |||
| Far | |||
| 10 to 15 minutes | |||
| Gutted and descaled | |||
|- | |||
| [[Prawns|Whole prawns]] | |||
| Far | |||
| 5 to 7 minutes | |||
| Deveined (or can be cooked with shell on) | |||
|} | |} | ||
'''†''' ''If the steamer has an adjustable basket, this is the distance source of the steam.'' | |||