Template:Food steaming cooking times: Difference between revisions

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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Cooking method name here]]
[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Cooking method name here]]


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1
Food type
Distance from steam source
Food steaming cooking times
Food preparation notes
2
[[Asparagus spears]]
Near
4 to 5 minutes
Trim woody stumps
3
[[Spinach]]
Near
3 to 4 minutes
Use washed whole leaves
4
[[Carrots]]
Far
7 to10 minutes
Peeled and cut to 5mm slices
5
[[New potatoes]]
Far
15 to 20 minutes
Washed, scrubbed, whole with skins on
6
[[Cabbage]]
Far
10 to 15 minutes
Leaves quartered with stems removed
7
[[Broccoli]]
Far
5 to 8 minutes
Trimmed florets
8
[[Corn on the cob]]
Far
10 to 15 minutes
Whole with husks removed
9
[[Leeks]]
Far
8 to 10 minutes
Washed and cut into 1 cm discs
10
11
12
13
14
15
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{| class="wikitable"
{| class="wikitable"
! Food type
! Food type