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| [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Cooking method name here]] | | [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Cooking method name here]] |
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| A B C D
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| 1
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| Food type
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| Distance from steam source
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| Food steaming cooking times
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| Food preparation notes
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| 2
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| [[Asparagus spears]]
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| Near
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| 4 to 5 minutes
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| Trim woody stumps
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| 3
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| [[Spinach]]
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| Near
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| 3 to 4 minutes
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| Use washed whole leaves
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| 4
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| [[Carrots]]
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| Far
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| 7 to10 minutes
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| Peeled and cut to 5mm slices
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| 5
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| [[New potatoes]]
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| Far
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| 15 to 20 minutes
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| Washed, scrubbed, whole with skins on
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| 6
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| [[Cabbage]]
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| Far
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| 10 to 15 minutes
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| Leaves quartered with stems removed
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| 7
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| [[Broccoli]]
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| Far
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| 5 to 8 minutes
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| Trimmed florets
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| 8
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| [[Corn on the cob]]
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| Far
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| 10 to 15 minutes
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| Whole with husks removed
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| 9
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| [[Leeks]]
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| Far
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| 8 to 10 minutes
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| Washed and cut into 1 cm discs
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| 10
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| 11
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| 12
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| 13
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| 14
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| 15
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| {| class="wikitable" | | {| class="wikitable" |
| ! Food type | | ! Food type |