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Fillet of Beef with Balsamic butter: Difference between revisions
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|title=Fillet of Beef with Balsamic butter | |title=Fillet of Beef with Balsamic butter a beef recipe | ||
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|keywords=Fillet of Beef with Balsamic butter Beef recipes | |keywords=Fillet of Beef with Balsamic butter Beef recipes | ||
|description=Few things hit the spot like a lovely piece of steak, Caroline Winstanley and Clare Thompson write.We suggest you treat yourself to fillet.In this | |description=Few things hit the spot like a lovely piece of steak, Caroline Winstanley and Clare Thompson write. We suggest you treat yourself to fillet. In this | ||
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|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|ImageComment = Fillet of Beef with Balsamic butter, Tex-Mex potato wedges and salad | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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Microwaving the butter for 25 seconds or leaving in a warm place first, makes mixing with the [[balsamic vinegar]] easier. It also helps with the next cheat! Rather than mess around wrapping in [[cling-film]], just pour the balsamic butter onto a cold plate and refrigerate - far easier if you're not too fussed about the presentation. | Microwaving the butter for 25 seconds or leaving in a warm place first, makes mixing with the [[balsamic vinegar]] easier. It also helps with the next cheat! Rather than mess around wrapping in [[cling-film]], just pour the balsamic butter onto a cold plate and refrigerate - far easier if you're not too fussed about the presentation. | ||
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===Belazu products used in this recipe=== | |||
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar] | |||
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[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||