110,618
edits
Fillet of Beef with Balsamic butter: Difference between revisions
Fillet of Beef with Balsamic butter (view source)
Revision as of 17:42, 18 March 2014
, 18 March 2014no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Fillet of Beef with Balsamic butter Beef recipes | |||
|titlemode=replace | |||
|keywords=Fillet of Beef with Balsamic butter Beef recipes | |||
|description=Few things hit the spot like a lovely piece of steak, Caroline Winstanley and Clare Thompson write.We suggest you treat yourself to fillet.In this.. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/9/93/Fillet_of_Beef_with_Balsamic_butter_recipe.jpg | |||
|og:type=recipe | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
| Line 13: | Line 23: | ||
[[Image:Balsamic butter, pour onto cold plates.jpg|thumb|300px|right|Pour onto cold plates]] | [[Image:Balsamic butter, pour onto cold plates.jpg|thumb|300px|right|Pour onto cold plates]] | ||
[[Image:Balsamic butter, beaten.jpg|thumb|300px|right|Beat the butter and balsamic vinegar, it's easier if the butter is warm]] | [[Image:Balsamic butter, beaten.jpg|thumb|300px|right|Beat the butter and balsamic vinegar, it's easier if the butter is warm]] | ||
</div> | |||
Few things hit the spot like a lovely piece of [[Steak|steak]], Caroline Winstanley and Clare Thompson write. | Few things hit the spot like a lovely piece of [[Steak|steak]], Caroline Winstanley and Clare Thompson write. | ||
| Line 28: | Line 38: | ||
If it has cooled a little during its resting time, pop one side back on the pan for a couple of seconds. | If it has cooled a little during its resting time, pop one side back on the pan for a couple of seconds. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Four pieces of fillet [[Steak|steak]],about 6oz/150g each | | Four pieces of fillet [[Steak|steak]],about 6oz/150g each | ||
| Line 49: | Line 59: | ||
===Chef's notes=== | ===Chef's notes=== | ||
Microwaving the butter for 25 seconds or leaving in a warm place first, makes mixing with the [[balsamic vinegar]] easier. It also helps with the next cheat! Rather than mess around wrapping in [[cling-film]], just pour the balsamic butter onto a cold plate and refrigerate - far easier if you're not too fussed about the presentation. | Microwaving the butter for 25 seconds or leaving in a warm place first, makes mixing with the [[balsamic vinegar]] easier. It also helps with the next cheat! Rather than mess around wrapping in [[cling-film]], just pour the balsamic butter onto a cold plate and refrigerate - far easier if you're not too fussed about the presentation. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Barbecue recipes]] | [[Category:Barbecue recipes]] | ||
| Line 61: | Line 73: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
{{Template:Belazu attribution}} | {{Template:Belazu attribution}} | ||
===Belazu products used in this recipe=== | ===Belazu products used in this recipe=== | ||
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar] | * [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||