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[[Image:Scary Mary cheese.jpg|thumb|300px|right|Scary Mary cheese]]
[[Image:Scary Mary cheese.jpg|thumb|300px|right|Scary Mary cheese]]
Scary Mary is an artisan, [[Pasteurised|pasteurised]], [[Cows' milk cheese|cows' milk cheese]] produced by the Godsell family in the Gloucestershire village of Leonard Stanley. It is made with [[Vegetarian rennet|vegetarian rennet]].
Scary Mary is an artisan, [[Pasteurised|pasteurised]], [[Cows' milk cheese|cows' milk cheese]] produced by the Godsell family in the Gloucestershire village of Leonard Stanley. It is made with [[Vegetarian rennet|vegetarian rennet]].


It is a matured version of [[Nympsfield cheese|Nympsfield]] and develops a bloomy white rind. It was though they looked rather scary in the fridge - lots of hairy balls of [[cheese]] - hence the name.  It is very strong and similar to [[Camembert]] but with a peppery, blue finish.
It is a matured version of [[Nympsfield cheese|Nympsfield]] and develops a bloomy white rind. It was thought they looked rather scary in the fridge - lots of hairy balls of [[cheese]] - hence the name.  It is very strong and similar to [[Camembert]] but with a peppery, blue finish.


It is only available at Farmer's Markets and upon special request.
It is only available at Farmer's Markets and upon special request.
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[[Category:British cheeses]]
[[Category:British cheeses]]
[[Category:Gloucestershire cheeses]]
[[Category:Gloucestershire cheeses]]
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