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Crayfish and cream cheese puffs: Difference between revisions
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I made these for 2 people, but they would easily serve 4, you could serve half per person or make 4 individual puffs. Smaller puffs would cook much quicker as the volume of the filling in these large puffs slows the cooking time. | I made these for 2 people, but they would easily serve 4, you could serve half per person or make 4 individual puffs. Smaller puffs would cook much quicker as the volume of the filling in these large puffs slows the cooking time. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| A 500 g ( | | A 500 g (1 lb) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]] | ||
| 240g of prepared [[crayfish]] | | 240g of prepared [[crayfish]] | ||
| 2 tbs [[nam pla]] - optional, but it makes the [[crawdaddies]] even fishier! | | 2 tbs [[nam pla]] - optional, but it makes the [[crawdaddies]] even fishier! | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* If you have the time and the [[nam pla]] [[marinade]] the [crayfish]] in 2 tbs of [[nam pla]] for an hour or so. | * If you have the time and the [[nam pla]] [[marinade]] the [crayfish]] in 2 tbs of [[nam pla]] for an hour or so. | ||
* After they have finished | * After they have finished marinating, drain the [[crayfish]] and discard the [[nam pla]]. | ||
* Remove the puff pastry from the fridge 15 minutes before using. | * Remove the puff pastry from the fridge 15 minutes before using. | ||
* Preheat the oven to 200° C (400° F - gas 6) | * Preheat the oven to 200° C (400° F - gas 6) | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
* Serve with a [[Tomato salsa]] | * Serve with a [[Tomato salsa]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||