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Crayfish and cream cheese puffs: Difference between revisions
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|title=Crayfish and cream cheese puffs Fish recipes | |||
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|keywords=Crayfish and cream cheese puffs Fish recipes | |||
|description=Because we love crayfish so much I thought I would make a variation of Salmon and cream cheese puffs with crayfish. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/2/24/Crayfish_and_cream_cheese_puffs.jpg | |||
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I made these for 2 people, but they would easily serve 4, you could serve half per person or make 4 individual puffs. Smaller puffs would cook much quicker as the volume of the filling in these large puffs slows the cooking time. | I made these for 2 people, but they would easily serve 4, you could serve half per person or make 4 individual puffs. Smaller puffs would cook much quicker as the volume of the filling in these large puffs slows the cooking time. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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* After they have finished marinading, drain the [[crayfish]] and discard the [[nam pla]]. | * After they have finished marinading, drain the [[crayfish]] and discard the [[nam pla]]. | ||
* Remove the puff pastry from the fridge 15 minutes before using. | * Remove the puff pastry from the fridge 15 minutes before using. | ||
* | * Preheat the oven to 200° C (400° F - gas 6) | ||
===Method=== | ===Method=== | ||