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Devilled prawns: Difference between revisions
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|description=This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. | |description=This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/a/a7/Devilled_prawns_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/a/a7/Devilled_prawns_recipe.jpg | ||
}} | }} | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=5th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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[[Image:Devilled prawns.jpg|thumb|300px|right|Devilled prawns ready to cook]] | [[Image:Devilled prawns.jpg|thumb|300px|right|Devilled prawns ready to cook]] | ||
</div> | </div> | ||
This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book | This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book ''Memsahibs's book of Cookery'' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 lb cooked [[shrimps]] or [[prawns]], shelled and cleaned | | 1 lb cooked [[shrimps]] or [[prawns]], shelled and cleaned | ||
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What about a [[:Category:Tex-Mex recipes|Mexican angle]]? Add 2 tablespoons of [[Taco seasoning]] instead of the [[Worcestershire sauce]] & [[chili powder]], keep the anchovies though as they help to lift the prawns. | What about a [[:Category:Tex-Mex recipes|Mexican angle]]? Add 2 tablespoons of [[Taco seasoning]] instead of the [[Worcestershire sauce]] & [[chili powder]], keep the anchovies though as they help to lift the prawns. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Prawns]] | [[Category:Recipes|Prawns]] | ||
[[Category:Fish recipes|Prawns]] | [[Category:Fish recipes|Prawns]] | ||