Devilled prawns

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Recipe review

Very different.

4/5 Not what I would expect, but tasty, all the same. Jerry, aka Chef (talk)

Devilled prawns
Devilled prawns
Servings:Serves 4
Calories per serving:321
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:5th January 2013
Devilled prawns ready to cook

This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book Memsahibs's book of Cookery


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Mise en place

  • Preheat the oven to 450° F (230° C - Gas 8 - Hot)


  1. Mix everything together but the breadcrumbs and add to a buttered baking dish
  2. Mix the breadcrumbs and almonds together and sprinkle the over the top
  3. Bake until the breadcrumbs are golden

Serving suggestions

Serve hot with fresh parsley


Try a mixture of prawns and crab or lobster meat for a more luxurious dish

What about a Mexican angle? Add 2 tablespoons of Taco seasoning instead of the Worcestershire sauce & chili powder, keep the anchovies though as they help to lift the prawns.

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