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Devilled prawns: Difference between revisions
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|title=Devilled prawns, Indian recipe | |||
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|description=This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. | |||
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[[Image:Devilled prawns.jpg|thumb|300px|right|Devilled prawns ready to cook]] | [[Image:Devilled prawns.jpg|thumb|300px|right|Devilled prawns ready to cook]] | ||
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This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book `Memsahibs's book of Cookery' | This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book `Memsahibs's book of Cookery' | ||
===Ingredients=== | ===Ingredients=== | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the oven to 450° F (230° C - Gas 8 - Hot) | ||
===Method=== | ===Method=== | ||
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[[Category:Breakfast recipes]] | [[Category:Breakfast recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||