110,618
edits
Special fried rice: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 19: | Line 19: | ||
}} | }} | ||
This could be used as a side dish or as a main meal. | This could be used as a side dish or as a main meal. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 375g (12 oz) [[long grain rice]] | | 375g (12 oz) [[long grain rice]] | ||
| Line 38: | Line 38: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Pre | | Pre cooked [[Plain rice|plain boiled rice]] or | ||
| Rinse the rice in a sieve under cold running water for a few minutes to remove any starch | | Rinse the rice in a sieve under cold running water for a few minutes to remove any starch | ||
| Cook in boiling water so it still has a little bite to it (about 11 minutes) | | Cook in boiling water so it still has a little bite to it (about 11 minutes) | ||
| Line 56: | Line 56: | ||
===Variations=== | ===Variations=== | ||
Pre | Pre soak some [[dried shrimp]] in just boiled water for 15 - 30 minutes to rehydrate, roughly chop and add with the vegetables for a more authentic dish. | ||
Instead of bacon, slice up a little [[Chinese sausage]] for an interesting change. | Instead of bacon, slice up a little [[Chinese sausage]] for an interesting change. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Rice]] | [[Category:Recipes|Rice]] | ||
[[Category:Rice recipes|Rice]] | [[Category:Rice recipes|Rice]] | ||
| Line 66: | Line 67: | ||
[[Category:Accompaniments|Rice]] | [[Category:Accompaniments|Rice]] | ||
[[Category:Boiled or simmered]][[Category:Stir fried]] | [[Category:Boiled or simmered]][[Category:Stir fried]] | ||