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|keywords=Pan al vapor (Steamed bread) (TM) Breadmaker recipes | |keywords=Pan al vapor (Steamed bread) (TM) Breadmaker recipes | ||
|description=This bread is made entirely in the Thermomix as it is steam baked in the Varoma | |description=This bread is made entirely in the Thermomix as it is steam baked in the Varoma | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=27th September 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = 1 small loaf | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 hours 45 minutes | |TotalTime = 2 hours 45 minutes | ||
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See '''Variations''' below for how to convert this recipe for [[Steaming|steaming]] conventionally. | See '''Variations''' below for how to convert this recipe for [[Steaming|steaming]] conventionally. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 150g water | | 150g water | ||
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| [[Oil]] for greasing | | [[Oil]] for greasing | ||
| 1.5 [[Litres|litres]] water (for the Varoma) | | 1.5 [[Litres|litres]] water (for the Varoma) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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This [[Bread|bread]] will seem to be uncooked, but that is how it is. It is very good [[Toasted|toasted]] and will last for days. | This [[Bread|bread]] will seem to be uncooked, but that is how it is. It is very good [[Toasted|toasted]] and will last for days. | ||
I [[Steamed|steamed]] mine in an enamel pudding basin, which is fine, but the top of the [[Dough|dough]] does touch the Varoma lid towards the end of the [[Steaming|steaming]] time, | I [[Steamed|steamed]] mine in an enamel pudding basin, which is fine, but the top of the [[Dough|dough]] does touch the Varoma lid towards the end of the [[Steaming|steaming]] time, if using a TM31. The Varoma basket in the TM5 is deeper, so should not touch the lid if using this version. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] |