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Idli: Difference between revisions
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This is a basic recipe for idli which are [[Steamed rice|steamed rice]] [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka | This is a basic recipe for idli which are fermented [[Steamed rice|steamed rice]] [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
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==='''Mise en place'''=== | ==='''Mise en place'''=== | ||
* | * Rinse and soak the idli [[Rice|rice]] overnight | ||
* In a separate bowl | * In a separate bowl rinse and soak the [[Urad|urad]] [[Daal|daal]] together with the [[Fenugreek seeds|fenugreek seeds]] overninght | ||
* Do not over-rinse or wash otherwise you will inhibit fermentation. Also use chlorine-free or bottled water if possible | |||
===Method=== | ===Method=== | ||
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}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with sambar, [[Chutneys|chutneys]] or [[Dips|dips]] | Serve with sambar, [[Chutneys|chutneys]] or [[Dips|dips]] | ||
===Variations=== | ===Variations=== | ||
xxx | xxx | ||
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==See also== | ==See also== | ||
*Idli steamer | *Idli steamer | ||
*Idli rice | *[[Idli rice]] | ||
*Wet grinder | *Wet grinder | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||