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Idli: Difference between revisions
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|Servings = Makes 12 small idli | |Servings = Makes 12 small idli | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 18 hours, 10 minutes | |TotalTime = 18 hours, 10 minutes (including soaking and fermenting time) | ||
|PrepTime = 18 hours | |PrepTime = 18 hours (including soaking and fermenting time) | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = | |Image = [[Image:Idli recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
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This is a basic recipe for idli which are ##Steamed rice|steamed rice## ##Cakes|cakes## popularly served for | This is a basic recipe for idli which are ##Steamed rice|steamed rice## ##Cakes|cakes## popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 90g idli | | 90g idli [[Rice|rice]] | ||
| 30g | | 30g [[Urad|urad]] dall (the hulled, white variety) | ||
| ½ teaspoons | | ½ teaspoons [[Fenugreek seeds|fenugreek seeds]] | ||
| | | [[Salt]] to taste | ||
}} | }} | ||
=== | ==='''Mise en place'''=== | ||
* Wash and soak the idli ##Rice|rice## for 5-6 hours | * Wash and soak the idli ##Rice|rice## for 5-6 hours | ||