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Crabmeat pasta with fennel and chillies: Difference between revisions
Crabmeat pasta with fennel and chillies (view source)
Revision as of 06:33, 14 December 2014
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|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 40 minutes | ||
|PrepTime = | |PrepTime = 30 minutes | ||
|CookTime = | |CookTime = 10 minutes | ||
|Image = [[Image:Crabmeat pasta with fennel and chillies recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Crabmeat pasta with fennel and chillies recipe.jpg|300px|alt=Electus]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* If you're using [[Fresh pasta|fresh pasta]], don | * If you're using [[Fresh pasta|fresh pasta]], don't forget that you are best leaving it in the [[Fridge|fridge]] for an hour or so before you roll it out. For this recipe I'm assuming that you have your [[Pasta|pasta]] already sorted! | ||
===Method=== | ===Method=== | ||