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Crabmeat pasta with fennel and chillies: Difference between revisions
Crabmeat pasta with fennel and chillies (view source)
Revision as of 05:44, 14 December 2014
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This is my version of Jamie Oliver's [[Crab]] Linguine, adapted for two people using [[Home made pasta|home made pasta]] cut into rustic strips rather that linguine. I've dressed it with fresh [[Parsley|parsley]] and [[Grilled|grilled]] [[Sweetcorn|sweetcorn]] as I can't wait for another chance to play with my Rothenberger MAPP blowtorch! | This is my version of Jamie Oliver's [[Crab]] Linguine, adapted for two people using [[Home made pasta|home made pasta]] cut into rustic strips rather that linguine. I've dressed it with fresh [[Parsley|parsley]] and [[Grilled|grilled]] [[Sweetcorn|sweetcorn]] as I can't wait for another chance to play with my Rothenberger MAPP blowtorch! | ||
I' | I've used 2 packets of premium claw [[Crabmeat|crabmeat]] from Morrisons, about £3.75 per carton ''Dec 2014''. | ||
This was one of the nicest [[pasta]] dishes that I've ever made. I'm sure it would be even better made with fresh [[crab]]. The [[sweetcorn]] was absolutely essential for the balance of this dish, it's sweetness of setting the lemony tang. | |||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||