110,618
edits
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Spicy vegetable samosa filling (V) Indian recipes | |||
|titlemode=replace | |||
|keywords=Spicy vegetable samosa filling (V) Indian recipes | |||
|description=This is basically the filling for vegetable samosas, however it could easily be served as a main course with pilau rice and naan breadsBecause it is.. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/6/6e/Spicy_vegetable_samosa_filling_recipe.jpg | |||
|og:type=recipe | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
Line 9: | Line 19: | ||
}} | }} | ||
This is basically the filling for vegetable samosas, however it could easily be served as a [[main course]] with [[ | This is basically the filling for vegetable samosas, however it could easily be served as a [[main course]] with [[pilau rice]] and [[naan breads]] | ||
Because it is meant to be a samosa filling it should be quite dry or you will have a shock when you [[deep fry]] them! If you are serving this as a [[main course]] it does not have to be as dry. | Because it is meant to be a samosa filling it should be quite dry or you will have a shock when you [[deep fry]] them! If you are serving this as a [[main course]] it does not have to be as dry. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[vegetable oil]] | | 2 tablespoons [[vegetable oil]] | ||
Line 19: | Line 29: | ||
| ½ cup [[frozen peas]], [[defrosted]] | | ½ cup [[frozen peas]], [[defrosted]] | ||
| ½ cup finely sliced [[cabbage]] | | ½ cup finely sliced [[cabbage]] | ||
| 2 tablespoons | | 2 tablespoons [[desiccated coconut]] (you can [[Preparing a coconut|prepare this yourself if you wish]]) | ||
| 1 green [[ | | 1 green [[chilli]], de-seeded and sliced into rings | ||
| ½ teaspoon [[garam masala]] | | ½ teaspoon [[garam masala]] | ||
| ½ teaspoon [[ | | ½ teaspoon [[chilli powder]] | ||
| ½ teaspoon [[turmeric powder]] | | ½ teaspoon [[turmeric powder]] | ||
| 2.5 cm (1 ") peeled [[ginger root]], [[grated]] | | 2.5 cm (1 ") peeled [[ginger root]], [[grated]] | ||
Line 50: | Line 60: | ||
If you're not an expert then see: '''[[How to fold samosas|how to fold samosas]]'''. | If you're not an expert then see: '''[[How to fold samosas|how to fold samosas]]'''. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
Line 61: | Line 72: | ||
[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||