110,618
edits
Spicy vegetable samosa filling (V): Difference between revisions
Spicy vegetable samosa filling (V) (view source)
Revision as of 14:38, 18 October 2015
, 18 October 2015no edit summary
No edit summary |
No edit summary |
||
| Line 6: | Line 6: | ||
|description=This is basically the filling for vegetable samosas, however it could easily be served as a main course with pilau rice and naan breadsBecause it is.. | |description=This is basically the filling for vegetable samosas, however it could easily be served as a main course with pilau rice and naan breadsBecause it is.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/6/6e/Spicy_vegetable_samosa_filling_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/6/6e/Spicy_vegetable_samosa_filling_recipe.jpg | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=31st October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 or as a filling for samosas for 4 people | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
| Line 41: | Line 42: | ||
| A big handful of chopped [[coriander leaves]] | | A big handful of chopped [[coriander leaves]] | ||
| [[Sea salt]] to taste | | [[Sea salt]] to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 60: | Line 59: | ||
If you're not an expert then see: '''[[How to fold samosas|how to fold samosas]]'''. | If you're not an expert then see: '''[[How to fold samosas|how to fold samosas]]'''. | ||
{{Template:PeelingGinger}} | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||