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Bulgogi: Difference between revisions
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===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 550 g sirloin or | | 550 g [[sirloin]] or [[fillet steak]], cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm. | ||
| 2 tablespoons [[Dark soy sauce|dark soy sauce]] | | 2 tablespoons [[Dark soy sauce|dark soy sauce]] | ||
| 2 tablespoons [[Light soy sauce|light soy sauce]] | | 2 tablespoons [[Light soy sauce|light soy sauce]] | ||