110,618
edits
Bulgogi: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Bulgogi a beef recipe | |||
|titlemode=replace | |||
|keywords=#bulgogi #beef #peanutoil #ground #lightsoysauce #garlic #oyinamulh #grated #springonion #sirloin #filletsteak | |||
|hashtagrev=032020 | |||
|description=This is a Korean beef barbecue recipe which can also be cooked in a frying pan | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 888 | |||
|PortionCalories = 222 | |||
|DatePublished=24th October 2012 | |||
|Author = JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 20 minutes plus overnight marinade | |TotalTime = 20 minutes plus overnight marinade | ||
| Line 11: | Line 25: | ||
This is a Korean [[Beef|beef]] barbecue recipe which can also be cooked in a [[Frying pan|frying pan]]. | This is a Korean [[Beef|beef]] barbecue recipe which can also be cooked in a [[Frying pan|frying pan]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 550 g [[sirloin]] or [[fillet steak]], cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm. | | 550 g [[sirloin]] or [[fillet steak]], cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm. | ||
| Line 23: | Line 37: | ||
| [[Celery leaves]] | | [[Celery leaves]] | ||
| 2 teaspoons [[Peanut oil|peanut oil]] | | 2 teaspoons [[Peanut oil|peanut oil]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 39: | Line 51: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Good with [[Boiled rice|boiled rice]], [[Ch'o kanjang|ch'o kanjang]], [[Oyi namulh|oyi namulh]] and [[Kong namulh|kong namulh]]. | Good with [[Boiled rice|boiled rice]], [[Ch'o kanjang|ch'o kanjang]], [[Oyi namulh|oyi namulh]] and [[Kong namulh|kong namulh]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Bulgogi]] | [[Category:Recipes|Bulgogi]] | ||
[[Category:Barbecue recipes|Bulgogi]] | [[Category:Barbecue recipes|Bulgogi]] | ||
| Line 48: | Line 61: | ||
[[Category:Oriental cuisine|Bulgogi]] | [[Category:Oriental cuisine|Bulgogi]] | ||
[[Category:Grilled, griddled or barbecued]][[Category:Pan fried]] | [[Category:Grilled, griddled or barbecued]][[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#bulgogi #beef #peanutoil #ground #lightsoysauce #garlic #oyinamulh #grated #springonion #sirloin #filletsteak </code><!-- /footer_hashtags --> | |||