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Bulgogi: Difference between revisions
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{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
This is a Korean [[Beef|beef]] | This is a Korean [[Beef|beef]] barbecue recipe which can also be cooked in a [[Frying pan|frying pan]]. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Mix all the remaining ingredients, except the [[Peanut oil|peanut oil]], and pour over the [[Meat|meat]]. | | Mix all the remaining ingredients, except the [[Peanut oil|peanut oil]], and pour over the [[Meat|meat]]. | ||
| Leave to [[Marinate|marinate]] for at least 2 hours, or overnight. | | Leave to [[Marinate|marinate]] for at least 2 hours, or overnight. | ||
| [[Brush]] a ridged [[Frying pan|frying pan]] or | | [[Brush]] a ridged [[Frying pan|frying pan]] or barbecue [[Griddle|griddle]] with the [[Peanut oil|peanut oil]]. | ||
| If using the former, heat and [[Fry|fry]] the [[Beef|beef]] for a minute on each side. | | If using the former, heat and [[Fry|fry]] the [[Beef|beef]] for a minute on each side. | ||
| If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the [[Beef|beef]] carefully to enure it does not overcook. | | If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the [[Beef|beef]] carefully to enure it does not overcook. | ||
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[[Category:Oriental cuisine|Bulgogi]] | [[Category:Oriental cuisine|Bulgogi]] | ||
[[Category:Grilled, griddled or barbecued]][[Category:Pan fried]] | [[Category:Grilled, griddled or barbecued]][[Category:Pan fried]] | ||