Barbecue sauce: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
 
No edit summary
Line 1: Line 1:
<!-- seo -->
{{#seo:
|title=Barbecue sauce, Barbecue recipe Cooking Wiki
|titlemode=replace
|keywords=Barbecue sauce recipe Barbecue recipes from The cook's Wiki
|description=Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own?
}}
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = Makes about 1/2 pint of [[Sauce|sauce]]
|DatePublished=24th October 2012
|Author=Chef
|Servings = Makes about 1/2 pint of [[Sauce|sauce]]
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 20 minutes
  |TotalTime = 20 minutes
Line 10: Line 21:


Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own?  You can easily customise the recipe to add your favourite flavours.  Will refrigerate well in a sealed container.
Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own?  You can easily customise the recipe to add your favourite flavours.  Will refrigerate well in a sealed container.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| [[Olive oil]] for [[Frying|frying]]
| [[Olive oil]] for [[Frying|frying]]
| 3 [[Cloves|cloves]] of [[Garlic]], peeled and crushed
| 3 [[Cloves|cloves]] of [[Garlic]], peeled and crushed
| 1 medium onon, peeled and finely chopped
| 1 medium onion, peeled and finely chopped
| 1 Fresh red [[Chilli|chilli]], de-seeded and finely chopped
| 1 Fresh red [[Chilli|chilli]], de-seeded and finely chopped
| 1 teaspoon [[Fennel seeds|fennel seeds]], crushed or powdered in a [[Coffee grinder|coffee grinder]]
| 1 teaspoon [[Fennel seeds|fennel seeds]], crushed or powdered in a [[Coffee grinder|coffee grinder]]
Line 21: Line 32:
| 300 ml [[Tomato ketchup|tomato ketchup]]
| 300 ml [[Tomato ketchup|tomato ketchup]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
}}
===Method===
===Method===
Line 33: Line 42:
| Allow to cool before serving
| Allow to cool before serving
}}
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
Line 39: Line 49:
[[Category:Pickles and preserves]]
[[Category:Pickles and preserves]]
[[Category:Pan fried]]
[[Category:Pan fried]]