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|title=Barbecue sauce, Barbecue recipe | |title=Barbecue sauce, Barbecue recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#barbecuesauce #garlic #chilli #oliveoil #sauce #boil #soy #ketchup #brownsugar #blackpepper #simmer | ||
|hashtagrev=032020 | |||
|description=Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? | |description=Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 131 | |||
|PortionCalories = 13 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes about 1/2 pint of [[Sauce|sauce]] | |Servings = Serves 10 - Makes about 1/2 pint of [[Sauce|sauce]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Barbecue sauce recipe.jpg | |Image = [[Image:Barbecue sauce recipe.jpg|alt=Electus]] | ||
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[[Category:Pickles and preserves]] | [[Category:Pickles and preserves]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#barbecuesauce #garlic #chilli #oliveoil #sauce #boil #soy #ketchup #brownsugar #blackpepper #simmer </code><!-- /footer_hashtags --> |