Pourtalet (Le) cheese: Difference between revisions

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|description=Le Pourtalet is manufactured in the the Pyrenees with unpasteurised cows' milk.
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[[Image:Pourtalet (Le) cheese.jpg|thumb|300px|right|Pourtalet (Le) cheese]]
[[Image:Pourtalet (Le) cheese.jpg|thumb|300px|right|Pourtalet (Le) cheese]]
Le Pourtalet is manufactured in the the Pyrenees with unpasteurised [[cows' milk]].  It has an orange, natural rind and a smooth interior with a few holes. It is matured for 1 to 2 months and weighs 4kg.  It is also availble in 600g tommettes
Le Pourtalet is manufactured in the the Pyrenees with unpasteurised [[cows' milk]].  It has an orange, natural rind and a smooth interior with a few holes. It is matured for 1 to 2 months and weighs 4kg.  It is also available in 600g tommettes


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