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Pondos cheese: Difference between revisions
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|title=Pondos cheese suppliers, pictures, product info | |||
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|keywords=#pondoscheese #dairyproducts #frenchcheeses #breadcrumbs #cheeses #france #calvados #fat #cheese #cows #cowsmilkcheeses | |||
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|description=Pondos is a soft, cows' milk cheese from the Pas-de-Calais departement of France | |||
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[[Image:Pondos cheese.jpg|thumb|300px|right|Pondos cheese]] | [[Image:Pondos cheese.jpg|thumb|300px|right|Pondos cheese]] | ||
Pondos is a soft, [[Cows|cows]]' | Pondos is a soft, [[Cows|cows]]' milk [[Cheese|cheese]] from the Pas-de-Calais département of [[France]]. However, it is a mixture of two Norman products: a small Pont-l`Évêque, which once matured, is soaked in [[Calvados]]. It is then coated in [[Breadcrumbs|breadcrumbs]]. The cheese has a bloomy rind, is 8cm square and 4cm in height. Weighing 220g and has a [[Fat|fat]] to dry matter content of 45%. | ||
{{CheeseContact}} | {{CheeseContact}} | ||
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[[Category:French cheeses]] | [[Category:French cheeses]] | ||
[[Category:Nord-Pas de Calais cheeses]] | [[Category:Nord-Pas de Calais cheeses]] | ||
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