Seared beef and bean sprouts in spicy lime dressing: Difference between revisions

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|Image = [[Image:Seared beef and beanshoots in spicy lime dressing recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Seared beef and beanshoots in spicy lime dressing recipe.jpg|300px|alt=Electus]]
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[[Image:Seared beef and beanspouts with spicy lime dressing recipe.jpg|thumb|300px|right|Ingredients for seared [[beef]] and [[beansprouts]] in a spicy lime dressing]]
[[Image:Seared beef and bean sprouts with spicy lime dressing recipe.jpg|thumb|300px|right|Ingredients for seared [[beef]] and [[bean sprouts]] in a spicy lime dressing]]
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This dish is similar to an Indo-Chinese dish, Goi Bo and variation of it that are found in Cambodia, Thailand and Laos.  Because the [[beef]] is only cooked for a short time, it's worth using high quality beef such as fillet for this dish.
This dish is similar to an Indo-Chinese dish, Goi Bo and variation of it that are found in Cambodia, Thailand and Laos.  Because the [[beef]] is only cooked for a short time, it's worth using high quality beef such as fillet for this dish.
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{{RecipeIngredients
{{RecipeIngredients
| 450 g (1 lb) [[beef]] fillet steak, cut into 2.5 cm (1") steaks
| 450 g (1 lb) [[beef]] fillet steak, cut into 2.5 cm (1") steaks
| 115 g (4 oz) [[beansprouts]]
| 115 g (4 oz) [[bean sprouts]]
| 4 or 5 [[button mushrooms]]
| 4 or 5 [[button mushrooms]]
| Big handful of [[basil leaves]]
| Big handful of [[basil leaves]]
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| Cut the [[meat]] into thin slices
| Cut the [[meat]] into thin slices
| Add to the [[marinade]] an refrigerate for at least 2 hours
| Add to the [[marinade]] an refrigerate for at least 2 hours
| Blanch the [[beansprouts]] for 1 minutes in just [[boiled]] water. Allow to cool then arrange in a large serving bowl with the mint, basil and the chopped [[spring onions]].
| Blanch the [[bean sprouts]] for 1 minutes in just [[boiled]] water. Allow to cool then arrange in a large serving bowl with the mint, basil and the chopped [[spring onions]].
| After 2 hours, drain excess liquid from the [[meat]] and arrange in the bowl with the [[beansprouts]]
| After 2 hours, drain excess liquid from the [[meat]] and arrange in the bowl with the [[bean sprouts]]
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===Serving suggestions===
===Serving suggestions===
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===Chef's notes===
===Chef's notes===


I also added some raw sliced [[button mushrooms]] to the [[beansprouts]] because I happened to have some left over.
I also added some raw sliced [[button mushrooms]] to the [[bean sprouts]] because I happened to have some left over.
[[Category:Recipes|Beef]]
[[Category:Recipes|Beef]]
[[Category:Beef recipes]]
[[Category:Beef recipes]]