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Seared beef and bean sprouts in spicy lime dressing: Difference between revisions
Seared beef and bean sprouts in spicy lime dressing (view source)
Revision as of 09:11, 19 March 2014
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|Image = [[Image:Seared beef and beanshoots in spicy lime dressing recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Seared beef and beanshoots in spicy lime dressing recipe.jpg|300px|alt=Electus]] | ||
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[[Image:Seared beef and beanspouts with spicy lime dressing recipe.jpg|thumb|300px|right|Ingredients for seared [[beef]] and [[beansprouts]] in a spicy lime dressing]] | |||
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This dish is similar to an Indo-Chinese dish, Goi Bo and variation of it that are found in Cambodia, Thailand and Laos. Because the [[beef]] is only cooked for a short time, it's worth using high quality beef such as fillet for this dish. | This dish is similar to an Indo-Chinese dish, Goi Bo and variation of it that are found in Cambodia, Thailand and Laos. Because the [[beef]] is only cooked for a short time, it's worth using high quality beef such as fillet for this dish. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Indonesian recipes|Beef]] | [[Category:Indonesian recipes|Beef]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||