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Seared beef and bean sprouts in spicy lime dressing: Difference between revisions
Seared beef and bean sprouts in spicy lime dressing (view source)
Revision as of 05:13, 24 August 2014
, 24 August 2014correct borked image
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|Image = [[Image:Seared beef and beanshoots in spicy lime dressing recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Seared beef and beanshoots in spicy lime dressing recipe.jpg|300px|alt=Electus]] | ||
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[[Image:Seared beef and | [[Image:Seared beef and beanspouts with spicy lime dressing recipe.jpg|thumb|300px|right|Ingredients for seared [[beef]] and [[bean sprouts]] in a spicy lime dressing]] | ||
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This dish is similar to an Indo-Chinese dish, Goi Bo and variation of it that are found in Cambodia, Thailand and Laos. Because the [[beef]] is only cooked for a short time, it's worth using high quality beef such as fillet for this dish. | This dish is similar to an Indo-Chinese dish, Goi Bo and variation of it that are found in Cambodia, Thailand and Laos. Because the [[beef]] is only cooked for a short time, it's worth using high quality beef such as fillet for this dish. | ||
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| 2 small hot [[red chillies]], deseeded and sliced into rings | | 2 small hot [[red chillies]], deseeded and sliced into rings | ||
| 3 spring onions, [[sliced on the diagonal]] | | 3 spring onions, [[sliced on the diagonal]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
'''The [[marinade]]''' | '''The [[marinade]]''' | ||
{{RecipeMethod | {{RecipeMethod | ||