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Couscous, pepper and garlic salad (V) (TM): Difference between revisions
Couscous, pepper and garlic salad (V) (TM) (view source)
Revision as of 20:11, 1 March 2014
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===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 50g [[Olive oil|olive oil]] | |||
| 2 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled | | 2 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled | ||
| | | 380g [[Vegetable stock]] | ||
| 180g [[Couscous|couscous]] | |||
| 2 large [[Roasted sweet peppers|red peppers, roasted]] and peeled or [[Preserved|preserved]], and cut into strips | | 2 large [[Roasted sweet peppers|red peppers, roasted]] and peeled or [[Preserved|preserved]], and cut into strips | ||
| | | 90g [[Butter|butter]] | ||
}} | }} | ||
'''For the dressing''' | '''For the dressing''' | ||
* | * 125ml [[Gazpacho ligero con mostaza]] or [[Tomato juice|tomato juice]] | ||
* 1 tablespoon [[Sherry vinegar|sherry vinegar]] | * 1 tablespoon [[Sherry vinegar|sherry vinegar]] | ||
* 1½ teaspoons [[Harissa|harissa]] | * 1½ teaspoons [[Harissa|harissa]] | ||
* | * 60ml [[Olive oil|olive oil]] | ||
* 4 tablespoons [[Herbs|herbs]], finely chopped, eg. [[Chives|chives]], flat-leaved [[Parsley|parsley]] | * 4 tablespoons [[Herbs|herbs]], finely chopped, eg. [[Chives|chives]], flat-leaved [[Parsley|parsley]] | ||
<GoogleBanner>recipe-pages</GoogleBanner> | <GoogleBanner>recipe-pages</GoogleBanner> | ||
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| Make the dressing - see below | | Make the dressing - see below | ||
| Add the [[Stock|stock]] '''4 minutes / 100° C / Speed 1''' | | Add the [[Stock|stock]] '''4 minutes / 100° C / Speed 1''' | ||
| Stir in the [[couscous]] ''' | | Stir in the [[couscous]] '''2 minutes / 100° C / Speed 1 / Reverse blade''' | ||
| Allow to stand until it has absorbed the liquid | | Allow to stand until it has absorbed the liquid | ||
| Stir in the [[Butter|butter]] '''1 minute / Speed 1 / Reverse blade''' | | Stir in the [[Butter|butter]] '''1 minute / 70° C / Speed 1 / Reverse blade''' | ||
| Allow to cool and add the [[Peppers|peppers]], [[Garlic|garlic]] and dressing '''1 minute / Speed 1 / Reverse blade''' | | Allow to cool and add the [[Peppers|peppers]], [[Garlic|garlic]] and dressing '''1 minute / Speed 1 / Reverse blade''' | ||
| Chill in the fridge for 2-3 hours | | Chill in the fridge for 2-3 hours | ||
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# After frying the garlic, chop the herbs '''3-4 seconds / Turbo''' | # After frying the garlic, chop the herbs '''3-4 seconds / Turbo''' | ||
# Add all the remaining dressing ingredients '''10 seconds / Speed 4 / Reverse blade''' | # Add all the remaining dressing ingredients '''10 seconds / Speed 4 / Reverse blade''' | ||
# Empty the bowl and reserve | # Empty the bowl and reserve in the same container as the [[garlic]] | ||
[[Category:Recipes|Couscous, pepper and garlic salad]] | [[Category:Recipes|Couscous, pepper and garlic salad]] | ||
[[Category:Accompaniments|Couscous, pepper and garlic salad]] | [[Category:Accompaniments|Couscous, pepper and garlic salad]] | ||