Spaghetti with green tapenade
This tasty Belazu recipe is so quick to prepare and cook that it deserves to be in our cheat section.
Ingredients for 4
| Spaghetti with green tapenade | |
|---|---|
 |
| Servings: | Serves 2 or 4 |
| Calories per serving: | 1405 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 22nd January 2013 |
|
Best recipe reviewMeh! 3/5 Easy and tasty but not too special. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g spaghetti
- 2-3 tablespoons extra virgin olive oil
- 1 jar Belazu green tapenade
- 40g pine nuts
- 2 x 85g packs Parma ham, roughly chopped
- salt and freshly ground pepper
Method
- Add the spaghetti to a large pan of boiling salted water, cover and cook until al dente.
- Drain the pasta in a colander, leaving a little water to moisten, then return to the pan.
- Dress the pasta in the olive oil, stir in the tapenade and pine nuts and season with salt and freshly ground black pepper.
- Divide between warmed bowls, scatter over the Parma ham and serve.
(Sainsburys Magazine)
Variations
My version for 2 people using slightly different ingredients.
- 220g fresh spaghetti
- 1 tablespoon extra virgin olive oil
- 1 jar Belazu green tapenade
- A fist-full of hazelnuts, chopped
- 8 slices of home-cured bacon or Parma ham, roughly chopped
- freshly ground pepper
garnish
- Fresh basil leaves, chopped
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Belazu products used in this recipe
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