Spaghetti with green tapenade

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Spaghetti with green tapenade
Spaghetti with green tapenade
Servings:Serves 2 or 4
Calories per serving:1405
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd January 2013
Ingredients, my version

This tasty Belazu recipe is so quick to prepare and cook that it deserves to be in our cheat section.

Ingredients for 4

Ingredients

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Method

  1. Add the spaghetti to a large pan of boiling salted water, cover and cook until al dente.
  2. Drain the pasta in a colander, leaving a little water to moisten, then return to the pan.
  3. Dress the pasta in the olive oil, stir in the tapenade and pine nuts and season with salt and freshly ground black pepper.
  4. Divide between warmed bowls, scatter over the Parma ham and serve.

(Sainsburys Magazine)

Variations

My version for 2 people using slightly different ingredients.

garnish

Make your own pasta from scratch

A 2 minute step-by-step video showing how to make pasta dough from 2 eggs, 100g of flour and a food mixer.

The normal (non-Youtube) recipe for home-made pasta is here if you prefer.

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Belazu products used in this recipe