Soy chilli steaks

This recipe requires preparation in advance!

This soy sauce marinade recipe would also be good for a barbecue.

Soy chilli steaks

Soy chilli steaks with beetroot rosti
Servings:	Serves 6
Calories per serving:	731
Ready in:	1 hour 10 minutes
Prep. time:	1 hour
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd October 2012

Best recipe review Smokey and spicy 4.2/5 Nice, but a little expensive Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 fillet steaks, about 175g each
• 50 ml soy sauce
• 50 ml white wine vinegar
• 4 garlic cloves, crushed
• 1 green chilli, seeded and chopped

for the gravy

• 1 pint bought fresh beef stock
• 1 tablespoon Belazu Smoked Chilli Jelly

Method

1. Pour soy sauce and vinegar on to steaks in a shallow dish. Sprinkle with the garlic and chilli. Cover in cling-film and marinate in the fridge for 1 to 24 hours. When you want to eat, pour the stock and 3 tablespoons of marinade into a large, shallow sauté pan. Boil until reduced by two thirds. Stir in the Smoked Chilli Jelly.
2. Preheat a large griddle pan. Add the drained steaks and fry for 1 minute each side, then 2 minutes each side: or longer if you prefer them well done. Serve with the gravy.

(The Party magazine)

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This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

• Belazu Smoked Chilli Jelly

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