Soy chilli steaks

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This recipe needs advance preparation!
Soy chilli steaks
Soy chilli steaks
Soy chilli steaks with beetroot rosti
Servings:Serves 6
Calories per serving:731
Ready in:1 hour 10 minutes
Prep. time:1 hour
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:23rd October 2012

This soy sauce marinade recipe would also be good for a barbecue.


Ingredients

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for the gravy

Method

  1. Pour soy sauce and vinegar on to steaks in a shallow dish. Sprinkle with the garlic and chilli. Cover in cling-film and marinate in the fridge for 1 to 24 hours. When you want to eat, pour the stock and 3 tablespoon of marinade into a large, shallow sauté pan. Boil until reduced by two thirds. Stir in the Smoked Chilli Jelly.
  2. Preheat a large griddle pan. Add the drained steaks and fry for 1 minute each side, then 2 minutes each side: or longer if you prefer them well done. Serve with the gravy.

(The Party magazine)

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