Sopa de macarrones (TM)

A Thermomix macaroni soup recipe from Spain.

Comments in square brackets are mine and not in the original recipe.

Tablespoons are European ones, ie, 3 teaspoons

Sopa de macarrones (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	317
Ready in:	35 minutes
Prep. time:	5 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2012

Best recipe review Thermamaroni 4/5 or something like that! NonLoggedInUser

For cooking the pasta

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 750g water
• Salt
• 1 tablespoon olive oil
• 250g macaroni

Other ingredients

• 1,000g water
• 2 chicken stock cubes
• 2 tablespoons tapioca
• 50g grated cheese

Method

1. Tip the water, salt and olive oil into the bowl and set 7 minutes / 100° / Speed 2.
2. Add the pasta through the hole in the lid 10 minutes / 100° / Reverse Blade / Speed Spoon.
3. After this time, strain off the macaroni using the internal basket and reserve.
4. Discarding the original water, pour the 1,000g of water into the bowl with the stock cubes 8 minutes / Temp. Varoma / Speed 1.
5. Add the tapioca 5 minutes / Temp. Varoma / Speed 1.
6. Next, add the macaroni 1 minute / 100° / Reverse Blade / Speed Spoon.
7. Serve in soup bowls and sprinkle the grated cheese over the top.

Recipe source

• Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

Variations

[Use different types of tubular pasta instead of macaroni, but you may need to adjust the cooking time]

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