Sopa de Gambas con Mayonesa (TM)
For the mayonnaise
- Cut the bread into fine slices and toast it.
- Place the prawns in the internal steaming basket, add the water 8 minutes / Temp. Varoma / Speed 1.
- Once cooked, strain off the water and keep it hot.
- Remove the prawns, peel them and reserve.
- Clean the bowl, add all the ingredients for the mayonnaise, apart from the oil 10 seconds / Speed 5.
- Next, put the MC in a slightly inclined position, set Speed 4 and add the oil, little by little until the mayonnaise has thickened.
- Set the TM to Speed 3 and add the stock, little by little through the hole in the lid until this is totally mixed with the mayonnaise.
- Pour the soup into a soup tureen and place the bread and the prawns on top.
Personally I think that this soup will need to be heated through before serving.
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
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