Sopa Solferino (TM)

From Cookipedia
Jump to: navigation, search


Sopa Solferino (TM)
Sopa Solferino (TM)
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:230
Ready in:37 minutes
Prep. time:15 minutes
Cook time:22 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:22nd October 2012
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

An Italian sounding name for a Spanish leek and potato soup.

For the sofrito


Access Google's Street View and see 10 years of video history! ...

Ingredients

Other ingredients

Method

  1. Peel the onion, remove the outer layer and chop it.
  2. Wash the leek, discard the green part and chop it.
  3. Peel the 200g potatoes and chop them.
  4. Put all the sofrito ingredients into the bowl 3 seconds / Speed 4.
  5. Next, 7 minutes / Temp. Varoma / Speed 3½.
  6. Meanwhile, peel the 2 potatoes and make 16 balls with the aid of a melon baller.
  7. Finally, pour the water into the bowl with the stock cubes, pepper, and the potato balls 15 minutes / 100° C / Reverse blade / Speed Spoon.
  8. Serve the soup, sprinkled with the chopped parsley.

Recipe source

  • Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.